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Ken Onion by Chef Works Rain Series 9 inch Bread Knife

Ken Onion by Chef Works Rain Series 9 inch Bread Knife


Item ID: RAIN-BRED-0900
$190.00
$149.95

This Ken Onion Rain 9 inch bread knife by Chef Works is a made-in-the-USA knife with quality that rivals the finest in German and Japanese cutlery. The blade is extremely sharp and long lasting because it's forged from high-performance stainless steel. It also has a unique pattern that helps keep food from sticking to the blade while you cut. This Rain bread knife is extremely balanced and comfortable because each Rain knife, designed by famous knife maker Ken Onion, is specially-shaped for its particular purpose. Ken Onion Rain cutlery by Chef Works comes with a lifetime warranty with proper care and use.

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Made in the USA, this Ken Onion Rain 9 inch bread knife by Chef Works has a top-quality construction that rivals famous German and Japanese knife makers.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 9 inches long, 13-1/4 inches including handle
  • Designed by famous knifemaker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971522

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA