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Ken Onion by Chef Works Rain Series 9 inch Sharpening Steel

Ken Onion by Chef Works Rain Series 9 inch Sharpening Steel

Item ID: ACES-SHAR-0900
$53.00 41.95 -
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This Ken Onion Rain 9 inch sharpening steel from Chef Works is an essential tool for maintaining your knives. It's made from high performance stainless steel that resists stains and other damage. Also, the G-10 Garolite handle matches the other knives in the Ken Onion Rain cutlery series and is nearly impervious to damage from heat and moisture. Made in the USA, this Ken Onion Rain sharpening steel from Chef Works comes with a lifetime warranty with normal use and proper care.

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Use this sharpening steel to keep your Ken Onion Rain cutlery sharp for a lifetime.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA
  • Measures 9.5 inches long, 14 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971645
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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