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Ken Onion by Chef Works Rain Series 9 inch Slicer

Ken Onion by Chef Works Rain Series 9 inch Slicer


Item ID: RAIN-SLIC-0900
$190.00
$149.95

The Ken Onion Rain 9 inch slicing knife by Chef Works is perfect for slicing roasts, turkey, and even barbecue. Made in the USA, Rain knives are extremely comfortable to use because they're designed by master knife maker Ken Onion to have the optimal shape for their cutting job. They also have ergonomic handles that are resistant to damage from moisture and heat. This Rain slicer's razor-sharp blade features an attractive blade pattern that helps keep food from sticking to the blade. Ken Onion Rain cutlery is backed with a lifetime warranty from Chef Works.

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The Ken Onion Rain slicing knife from Chef Works is so comfortable to use, it makes slicing a large turkey into an easy task. And, it's made in the US!
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA

  • Measures 9 inches long, 13.5 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971515

Brand: Chef Works
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ken Onion knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Ken Onion Chefs Works guarantee against material and manufacturing defects, with normal use and proper care
  • Knives and block made in the USA