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Kikuichi 6 inch Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi 6 inch Ice Hardened Molybdenum Stainless Utility Knife


Item ID: KK-IHUM150
$145.00
$125.95

The Kikuichi Ice Hardened Molybdenum 6 inch utility knife offers superior performance in a utility knife at a reasonable price. Use it for slicing small cuts of meat, fruits and vegetables. The Molybdenum in its steel blade helps to increase resistance to wear, prevents brittleness/chipping and improves resistance to corrosion. Ice hardening maximizes Kikuichi's no-stain properties and adds significantly to blade hardness. These knives are machine forged, hand-buffed, hand-stamped and hand dimpled. The dimpling reduces food sticking to the blade during slicing and chopping. Because of all the hand work, each knife is unique. All Kikuichi Japanese-made knives have a lifetime guarantee.

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You will appreciate the ease of cutting thanks to the great balance of this Japanese Kikuichi utility knife.
  • Use it for paring, boning and small slicing and chopping jobs.
  • Each Kikuichi Ice Hardened Molybdenum knife has a dimpled pattern which is hand hammered, so every knife is unique!
  • Because of ice hardening, the razor-sharp edge is easy to maintain.
  • The Western-style compressed wood handle has sturdy three rivet construction for long life.
  • This high quality Kikuichi knife is a great value, especially when you think of all of the amount of hand crafted work that goes into making these superior knives!
  • Free lifetime sharpening from Kikuichi
  • Lifetime warranty from Kikuichi
  • Handcrafted in Japan

  • Blade measures 5-7/8 x 1-1/8 inches (150mm x 30mm); Handle measures length 3-7/8 inches (100mm); Total knife measures 9-3/4 inches (250mm).
  • Edge retention better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomatoes
  • Each blade has a double bevel cutting edge.
  • Be especially cautious when handling the very sharp Kikuichi knives.
  • Do not cut on stone, glass, metal or other hard surfaces which will dull all knife blades
  • Do not attempt to use on frozen meat or cut through bones. Use only meat cleavers to cut through meat or chicken bones. Blades of any knives can be damaged attempting to cut through frozen meat or bones.
  • If you want to re-sharpen at home use only a water stone sharpener, or have a professional experienced in sharpening Japanese knives sharpen your Kikuichi
  • Free lifetime sharpening, contact Kikuichi at 201-567-8388 for instructions
  • Lifetime warranty from Kikuichi with normal use and proper care
  • Handcrafted in Japan

UPC: 730669623332

Brand: Kikuichi
  • Immediately wash knives after slicing citrus or tomatoes. The high acid content of these foods can quickly break down carbon steel. If discoloration or rust occurs, it can be cleaned with Bar Keepers Friend or similar non-abrsaive cleaning products
  • Hand wash with warm water and mild detergent.
  • Do not put Kikuichi knives in the dishwasher
  • Rinse and dry immediately to prevent discoloration of high carbon steel knives
  • Store knife in a safe place, ideally with a blade protector, to protect the edge and prevent injury.
  • Do not attempt to use on frozen meat or cut through bones. Use only meat cleavers to cut through meat or chicken bones. Blades of any knives can be damaged attempting to cut through frozen meat or bones, which will invalidate the Kikuichi lifetime warranty.
  • Kikuichi offers free lifetime sharpening. For instructions, call 201-567-8388.
  • Or, if you want to re-sharpen at home use only a water stone sharpener.