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Kyocera Revolution Series 4 1/2 inch Ceramic Utility Knife - White


Item ID: KJ-FK-110-WH
$38.00
$29.95

The Kyocera Revolution series 4.5 inch ceramic utility knife in white is incredibly sharp and useful for cutting just about anything but bones. This utility knife from Kyocera has a super-hard ceramic blade and stays sharp for far longer than any steel knife. Kyocera has redesigned the handles and blades for their Revolution knives to be more comfortable and easy to use. This utility knife from Kyocera is also rust-proof and won't change the taste or color of your food because ceramic doesn't react with any solvents.

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This utility blade is perfect for cutting anything but bones!
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade

  • Measures 9 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664454303

Brand: Kyocera
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China