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Kyocera Revolution Series 5 inch Ceramic Slicing Knife - Black

Kyocera Revolution Series 5 inch Ceramic Slicing Knife - Black


Item ID: KJ-FK-130-BK
$59.95
$29.95

The Kyocera Revolution series 5 inch ceramic slicing knife in black is a versatile knife that's perfect for cutting just about anything but bones. This short slicing knife from Kyocera is like a utility knife. It's great for making sandwiches or cutting veggies. The ceramic blade has an extremely sharp edge that stays sharp for more than ten times longer than steel knives. This Kyocera slicer also won't ever rust or corrode because it's unaffected by moisture and solvents.

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This short slicer is perfect for slicing fruit, vegetables, and boneless meat
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade

  • Measures 9 1/2 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664454358

Brand: Kyocera
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China