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Kyocera Revolution Series 5 inch Micro Serrated Ceramic Utility Knife - White

Kyocera Revolution Series 5 inch Micro Serrated Ceramic Utility Knife - White

Item ID: KJ-FK-125-NWH
$48.00
$29.95
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The Kyocera Revolution series 5 inch ceramic serrated utility knife in white is perfect for cutting hard salami or a fruit or vegetable with hard skin. The sharp, ceramic blade can cut right through anything with a tough skin because of its serrated edge. This advanced blade also stays sharp for more than ten times longer than any steel one. This utility knife from Kyocera won't ever rust or corrode because it's unaffected by solvents like acid and oil.

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This serrated blade is perfect for slicing veggies and sausages with hard skin
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade
  • Measures 9 1/2 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664473663

Brand: Kyocera
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China

Reviews

5
Nov 14, 2012  |  By jane crosby
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So good I use it for everything!

Best knife for slicing tomatoes
Mar 31, 2011  |  By Susan Covington
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The Kyocera serrated knife is the best knife I have ever used for slicing tomatoes. Tomatoes don't slip around and the knife cleans up quickly.

5 out of 5 based on 2 user reviews.

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