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Kyocera Revolution Series 7 inch Ceramic Chef's Knife - Black

Kyocera Revolution Series 7 inch Ceramic Chef's Knife - Black

Item ID: KJ-FK-180-BK
$99.95
$59.95
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This Kyocera Revolution series 7 inch ceramic chef's knife in black is a unique alternative to metal chef's knives. The resin handle allows you to get a highly-controlled grip. This Kyocera ceramic chef's knife resists wear and holds its edge for months to years without the need for sharpening. The blade is impervious to food acids, so it will never rust or stain. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes cleanup easy.

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This long chef's knife is comfortable and lightweight, so your chopping will be quick and easy!
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade
  • Measures 12 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664473694

Brand: Kyocera
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China

Reviews

Doesn't stay sharp
Mar 17, 2014  |  By David Reaume
Review star icon Review star icon Review star icon Review star icon Review star icon
I was looking forward to trying a ceramic knife, so tried the best. I usually use Wusthof and I was not happy with the sharpness. You can mail it in to sharpen it but cost you $10 and you have to ship it. I went ahead and bought the Kyocera sharpener and was no really impressed. I only use it on wood cutting boards and would like to use it for sashimi but it doesn't stay sharp. It is very light and handles nicely. EDITOR'S NOTE: We're sorry you're not happy with the sharpness but glad you like how light it is. For sashimi, you do need a bit of weight when cutting. Try the Kyocera knife on vegetables and let us know if the sharpness is any better for you. Thanks for the feedback.

3 out of 5 based on 1 user reviews.

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