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Kyocera Susan G Komen 5 1/2 inch Revolution Series Ceramic Knife - Pink handle

Item ID: KJ-FK-140-SE

This special edition Kyocera Susan G. Komen 5.5 inch Revolution series pink ceramic santoku knife was developed to help support the Susan G. Komen Breast Cancer Foundation. It features a pink, ergonomically-designed handle and a white ceramic blade. This Kyocera santoku knife keeps its super-sharp edge for ten times longer than any metal knife because it's made from ceramic. It is also impervious to rust and corrosion. Kyocera will donate $5.00 for each pink ceramic knife sold for a maximum of $10,000.

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You're supporting the Susan G. Komen Breast Cancer Foundation by buying this Kyocera santoku
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade

  • Measures 10 1/2 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664473212

Brand: Kyocera
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China