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Mauviel 1.6 qt. Copper Bain-Marie Double Boiler w/Porcelain Insert

Mauviel 1.6 qt. Copper Bain-Marie Double Boiler w/Porcelain Insert


Item ID: M-2703-14
$476.00
$364.95

A Mauviel 1.6 quart copper Bain-Marie is used for sauces that are especially temperature sensitive. The porcelain insert in the Bain-Marie from Mauviel holds liquids, while the copper pan underneath it keeps water at a constant temperature to gently heat the sauce you're making. With the Mauviel Bain-Marie, you have tremendous control over the heat level. Porcelain heats slowly and copper provides great heat stability. You'll enjoy success making hollandaise sauce with a copper Bain-Marie. Or as Americans call it, a double-boiler, in copper from Mauviel.

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You'll love the precise heat control and responsiveness of Mauviel copper cookware.
  • It heats extremely quickly because copper conducts heat twice as fast as aluminum. It's 10 times faster than stainless!
  • Copper cookware also cools quickly. When you turn off the heat, no need to worry about food cooking longer than you planned.
  • Tin-lined cooking surface
  • Mauviel adds a bit of French artistry to your kitchen. On a recent visit to the Mauviel factory in France, we were stunned to see how much hand crafting is in each piece of cookware.
  • This pan is part of the Mauviel M'tradition line, previously known as Mauviel Cupretam Pour La Table

  • 5.5 inches x 8 inches - 1.6 quart capacity, weighs 6.8 pounds
  • 14cm x 20cm - 1.5 litre - 3.1 kg
  • Oven safe up to 500° F
  • Not induction compatible
  • Tin-lined cooking surface
  • Lifetime guarantee from Mauviel with normal use and proper care
  • Made in France

UPC: 3574902703149

Brand: Mauviel
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces. NOT induction compatible
  • If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Not dishwasher safe. Wash by hand and immediately dry with a soft cloth to avoid spotting.
  • Over time, copper will change color. This does not change its cooking effectiveness.
  • To remove food residue and stains, soak in hot soapy water. If not clean, then use a nylon scrubbing pad. DO NOT use steel wool, scouring pads, bleach-based cleaners or bleach.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • To maintain Mauviel's beautiful copper finish, MetroKitchen suggests using either Mauviel Copperbrill cleaner or Copper Glo
  • Lifetime warranty from Mauviel, with normal use and proper care.