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Mauviel Copper Fish Kettle w/Lid & Grid (Hammered)

Mauviel Copper Fish Kettle w/Lid & Grid (Hammered)

Item Code: M-2160-60
Reg. Price: $1,774.00

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This stunning Mauviel fish kettle is a traditional French cooking vessel. It's a complete fish cooking device and includes a lid to trap steam and a stainless steel grid to ensure fish is poached or steamed to your standards. The hammered copper exterior surface is so beautiful, the fish kettle is perfect for serving as well as cooking. A hammered surface increases the strength of the cookware. This copper fish kettle or fish poacher by Mauviel has a French tin interior which many traditional cooks feel imparts more flavor to their recipes. The Mauviel fish kettle is 19 3/4 inches long, The handles on both the fish kettle and lid are bronze.

You'll love the precise heat control and responsiveness of Mauviel copper cookware.
  • It heats extremely quickly because copper conducts heat twice as fast as aluminum. It's 10 times faster than stainless!
  • Copper cookware also cools quickly. When you turn off the heat, no need to worry about food cooking longer than you planned.
  • This tin lined copper fish kettlehas the traditional French cooking surface which many chefs see as a requirement for cookware.
  • This pan is part of the Mauviel M'tradition line, previously known as Mauviel Cupretam

  • 23-5/8 inches x 6 inches x 6 inches
  • 60cm x 15cm x 15cm
  • Hammered copper exterior; cooking surface is tin lined
  • Oven safe up to 500° F
  • Not induction compatible
  • Lifetime guarantee from Mauviel with normal use and proper care
  • Made in France

UPC: 3574902160607

Brand: Mauviel
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces. NOT induction compatible
  • If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Not dishwasher safe. Wash by hand and immediately dry with a soft cloth to avoid spotting.
  • Over time, copper will change color. This does not change its cooking effectiveness.
  • To remove food residue and stains, soak in hot soapy water. If not clean, then use a nylon scrubbing pad. DO NOT use steel wool, scouring pads, bleach-based cleaners or bleach.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • To maintain Mauviel's beautiful copper finish, MetroKitchen suggests using Mauviel Copperbrill cleaner.
  • Lifetime warranty from Mauviel, with normal use and proper care.

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