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Zwilling JA Henckels Miyabi 600 S 4 1/2 inch Paring Knife

Zwilling JA Henckels Miyabi 600 S 4 1/2 inch Paring Knife

Item ID: HK-34200-123
$94.00 59.95 -
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This Zwilling JA Henckels Miyabi 600S 4.5 inch paring knife is made for cutting and peeling slightly large fruits and vegetables. It's great for preparing cucumbers, onions, and tomatoes. This 600S Morimoto Edition parer from Henckels Miyabi combines German and Japanese knife traditions. It resists stains and rust thanks to Henckels' excellent German steel. It also has the Zwilling-style traditional 3-rivet poly handle. The blade has a super-sharp and thin Japanese-style profile that you're sure to love.

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This Henckels Miyabi paring knife was specially-designed by Zwilling and Chef Masaharu Morimoto to combine the best of German and Japanese cutlery.
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade measures 4.5 inches
  • Extra-sharp double-bevel blade profile
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886279431
Brand: Zwilling JA Henckels
  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan