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Zwilling JA Henckels Miyabi 600 S 8 inch Gyutoh - Chef's Knife

Zwilling JA Henckels Miyabi 600 S 8 inch Gyutoh - Chef's Knife

Item ID: HK-34201-213
$125.00
$74.95
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The Zwilling JA Henckels Miyabi 600S 8 inch chef's knife has a super-sharp Japanese-style blade edge for quick chopping. It's perfect for cutting thick vegetables and boneless meats. The experts at Zwilling and Chef Masaharu Morimoto designed this knife together as a meeting of German and Japanese knife expertise. As a result, this Miyabi chef's knife won't stain or rust thanks to its German stainless steel and has the sharp Japanese edge that makes chopping a pleasure.

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This Henckels Miyabi chef's knife chops and slices easily and has all the benefits of German steel and Japanese design.
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade measures 8 inches
  • Extra-sharp double-bevel blade profile
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886279455

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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