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Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 3 1/2 inch Paring Knife

Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 3 1/2 inch Paring Knife


Item ID: HK-34100-093
$75.00
$59.95

The Zwilling JA Henckels Miyabi 600 S Morimoto Red 3.5 inch vegetable knife is specially made for cleaning fruits and vegetables. This short paring knife is easy to control with its comfortable handle and short, straight blade. This 600 S Morimoto Red Edition vegetable knife from Henckels Miyabi has a traditional German-style 3-rivet handle and is made with the highest-quality German steel. The blade is razor-sharp with a thin, Japanese-style profile for the best of both styles, specified by Chef Masaharu Morimoto.

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In Stock:


Qty.
Sharp and thin for peeling and cleaning any fruit or vegetable without sticking.
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

  • Blade measures 3.5 inches
  • Extra-sharp double-bevel blade profile
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886322809

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan