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Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 7 inch Santoku HE Knife

Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 7 inch Santoku HE Knife

Item ID: HK-34114-183
$125.00
$79.95
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The Zwilling JA Henckels Miyabi 600 S Morimoto Red 7 inch santoku knife is a Japanese cook's knife that's made for chopping and slicing vegetables. The straight blade is incredibly sharp with its Japanese-style edge. It's resistant to stains and rust as well, because it's made from Zwilling's famous stainless steel. This Miyabi 600S Morimoto series santoku knife was designed by Henckels and famous chef Masaharu Morimoto to be the perfect blend of Japanese and German styles.

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This Henckels Miyabi santoku knife is a great all-purpose kitchen knife for quick chopping!
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade measures 7 inches
  • Japanese-style double-bevel blade
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886322687

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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