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Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 9 1/2 inch Bread Knife

Zwilling JA Henckels Miyabi 600 S Morimoto Red Series 9 1/2 inch Bread Knife


Item ID: HK-34106-243
$150.00
$119.95

The Zwilling JA Henckels Miyabi 600 S Morimoto Red 9.5 inch bread knife is a serrated knife with a sharp, Japanese-style edge for cutting crusty bread. It's sharp enough to make thin slices of even fresh, hot bread that's right out of your oven. It also has the long-lasting qualities of German cutlery thanks to its German steel and traditional 3-rivet handle. Designed by Zwilling together with Chef Masaharu Morimoto, this Henckels Miyabi 600 S bread knife is an innovative meeting of Japanese and German knife technology that you'll love.

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If you like fresh bread with dinner, this Henckels Miyabi bread knife will soon become your favorite knife in the kitchen.
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade measures 9.5 inches
  • Japanese-style sharp, serrated blade
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

UPC: 035886322625

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan