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Zwilling JA Henckels Miyabi Kaizen 10 Piece Block Set

Zwilling JA Henckels Miyabi Kaizen 10 Piece Block Set

Item ID: HK-34180-001
$1,465.00 999.95 -
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The Zwilling JA Henckels Miyabi Kaizen 10-piece block set includes two chef's knives, a santoku knife, a vegetable knife, a paring knife, a bread knife, a slicer, kitchen shears, a honing steel, and a bamboo block. The Miyabi Kaizen knives in this set look amazing with beautiful black Micarta handles and a Damascus pattern on their blades. The Damascus pattern is a result of being clad with 64 layers of stainless steel. They also have sharp edges that outlast other knives thanks to their hard VG10 "super steel" cores. These Miyabi Kaizen knives from Henckels are made in Japan.

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The Zwilling JA Henckels Miyabi Kaizen 10-piece block set includes the following items:
  • 3.5-inch vegetable knife
  • 4.5-inch paring knife
  • 5.5-inch santoku knife
  • 6-inch chef's knife
  • 8-inch chef's knife
  • 9-inch bread knife
  • 9.5-inch slicing knife
  • 9-inch Miyabi honing steel
  • Kitchen shears
  • 12-slot bamboo block
  • 3.5-inch vegetable knife, 7.75 inches with handle
  • 4.5-inch paring knife, 9.5 inches with handle
  • 5.5-inch santoku knife, 10.25 inches with handle
  • 6-inch chef's knife, 11.75 inches with handle
  • 8-inch chef's knife, 13.25 inches with handle
  • 9.5-inch bread knife, 14.75 inches with handle
  • 9.5-inch slicing knife, 15 inches with handle
  • 9-inch Miyabi honing steel
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886296575
Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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