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Zwilling JA Henckels Miyabi Kaizen 3 1/2 inch Vegetable Knife

Zwilling JA Henckels Miyabi Kaizen 3 1/2 inch Vegetable Knife


Item ID: HK-34181-093
$125.00
$99.95

This Zwilling JA Henckels Miyabi Kaizen 3.5 inch vegetable knife has a straight blade that's great for perfect peeling of vegetables like potatoes and cucumbers. It's made with a long-lasting edge that's will stay sharp for a longer because the core is constructed from VG10 "super steel." It also has an amazing Damascus appearance on the blade because the core is clad with 64 layers of stainless steel. This together with the black Micarta handle gives this Miyabi Kaizen vegetable knife a beautiful look that you'll love.

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With its sharp and straight blade, this 3.5 Kaizen inch vegetable / paring knife from Miyabi is the ideal knife for peeling and cutting vegetables.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

  • Blade measures 3.5 inches, 7.75 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886293536

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan