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Zwilling JA Henckels Miyabi Kaizen 6 inch Chef's Knife

Zwilling JA Henckels Miyabi Kaizen 6 inch Chef's Knife

Item ID: HK-34183-163
$200.00
$159.95
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The Zwilling JA Henckels Miyabi Kaizen 6 inch chef's knife has a sharp Japanese-style edge that makes chopping and slicing easy. The blade stays sharp for longer thanks to the hard VG10 steel core. It also has a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. Made in Seki, Japan, this beautiful Miyabi Kaizen chef's knife comes with a lifetime guarantee from Zwilling JA Henckels with normal use and proper care.

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This 6 inch Kaizen chef's knife from Miyabi is a beautiful knife for regular chopping of vegetables and meat in the kitchen!
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade measures 6 inches, 11.75 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886293574

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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