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Zwilling JA Henckels Miyabi Kaizen 5000DP 6 inch Wide Chef's Knife

Zwilling JA Henckels Miyabi Kaizen 5000DP 6 inch Wide Chef's Knife


Item Code: HK-34193-163
Reg. Price: $200.00
$159.95

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The Zwilling JA Henckels Miyabi Kaizen 5000DP 6 inch wide chef's knife has an incredibly sharp blade with longer edge life thanks to its VG10 "super steel" core. The core is clad with 32 layers of stainless steel on each side, giving it a Damascus appearance and protecting it from rust and other damage. This chef's knife from Zwilling J.A. Henckels is perfect for chopping large bunches of vegetables and scooping them up quickly thanks to the wider blade. Miyabi knives from Henckels are made in Japan and have a lifetime warranty.

This 6 inch Kaizen wide chef's knife from Miyabi is great
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade measures 6 inches, 11.75 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 358863078446

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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