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Zwilling JA Henckels Miyabi Kaizen 7 inch Santoku - Hollow Ground


Item ID: HK-34194-183
$215.00
$119.95

Made in Japan, the Zwilling JA Henckels Miyabi Kaizen 7 inch hollow-ground santoku knife has the super-sharp, hand-honed edge for which Japanese knives are known. This sharpness helps you chop through any vegetables or cut boneless meats with almost no effort. The hollow-ground edge also helps food quickly fall off of the edge while you're chopping. The Miyabi Kaizen series from Zwilling JA Henckels has great edge life and strength because it has a super hard VG10 steel core that's surrounded by 64 layers of stainless steel. Henckels Miyabi knives come with a full lifetime guarantee from Henckels with normal use and care.

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This Kaizen 7 inch hollow-ground santoku knife from Zwilling JA Henckels Miyabi looks amazing and is useful for many purposes, like a chef's knife.
  • Hollow-ground edge helps food fall of of the blade more easily during chopping
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade measures 7 inches, 12.5 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886294335

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan