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Zwilling JA Henckels Miyabi Kaizen 9 1/2 inch Chef's Knife

Zwilling JA Henckels Miyabi Kaizen 9 1/2 inch Chef's Knife


Item ID: HK-34183-243
$240.00
$189.95

The Zwilling JA Henckels Miyabi Kaizen 9.5 inch chef's knife is a beautiful, large chef's knife for big jobs like chopping large vegetables or bunches of greens. Slicing and cutting is easier with the Miyabi Kaizen chef's knife because the blade is hand-honed to perfection and has a razor-sharp Japanese-style edge. The edge stays sharp for a long time thanks to the VG10 "super steel" core. It's also resistant to rust and has a beautiful Damascus look on the blade because it's clad with 64 layers of stainless steel.

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This 9.5 inch Kaizen chef's knife from Miyabi is perfect for chopping large bunches of greens or other vegetables.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • Blade measures 9.5 inches, 15 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886293598

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan