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The Riedel Ayam Decanter is one of the newest members of Riedel's line of mouth-blown decanters. It was introduced in 2016 and inspired by and named after the rare breed of Indonesian hen. Formed by hand by Riedel master glass blowers, the Ayam decanter is extremely demanding to create. It has a wide mouth for receiving and pouring wine and a wider base to allow the free flow of air exchange with the wine. Maximilian Riedel notes about this design, "With the Riedel Ayam decanter I sought to create something exceptional and entirely new to make Riedel's 260th anniversary as glassmakers. I was inspired by the rare and striking presence of the Ayam breed. As a family we strive to develop revolutionary wine tools and we are very proud to have created a special decanter than can not only stand on the table but can also hang from it."