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Scanpan CTX 10 1/4 inch Nonstick Fry Pan

Scanpan CTX 10 1/4 inch Nonstick Fry Pan


Item ID: SP-65002600
$229.00
$159.95

Scanpan CTX 10 1/4 inch non stick fry pan ensures easy clean up because it can go into the dishwasher. Unlike other non-stick cookware, Scanpan non-stick is an integral part of the pan, not a coating that can peel. The extended vented cast steel handle is riveted to the brushed stainless CTX fry pan for durability and comfort while you cook. Versatile Scanpan CTX is also induction compatible. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark.

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This induction compatible, non-stick fry pan from Scanpan is a real time saver!
  • With induction, you can boil water in about 1/2 the time as on other cooking surfaces!
  • Sear, deglaze and braise too, just like gourmet stainless steel cookware.
  • No special utensils required for Scanpan CTX non-stick cookware
  • Dishwasher safe too!
  • Backed by Scanpan's lifetime guarantee to not peel, warp or blister.
  • Free from PFOA and PFOS.
  • Made from 100% recycled aluminum
  • Made in Denmark

  • Measures 10-1/4 inches in diameter, 1-3/4 inches tall. With handle, measures 18-3/4 inches long
  • Induction compatible
  • Oven safe to 500° F
  • Induction compatible
  • Dishwasher safe
  • The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!
  • Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan.
  • An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it. Ran it over the surface more than 300,000 times. The pan was fine. The spatula wasn't--about 1/3 of it was ground away.
  • Sturdy, riveted handles
  • Lifetime guarantee from Scanpan with normal use and proper care
  • Made in Denmark. Pan is made from 100% recycled aluminum.

UPC: 083421650269

Brand: Scanpan
  • For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° FNylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan pan's patented nonstick coating.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
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  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Lifetime warranty from Scanpan, with normal use and proper care.