This Scanpan Professional non-stick saute pan can be used for frying, sauteing or baking. The pan's generous width and depth make it a wonderful all-purpose cooking vessel.
Made from 100% recycled aluminum. Danish-made Scanpan non-stick cookware is PFOA free!
Count on a lifetime Scanpan warranty, too!
Measures 11 inches in diameter, 4 inches tall. With handles, measures 25.5 inches long
Oven safe to 500° F
NOT induction compatible
The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!
Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan.
An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it. Ran it over the surface more than 300,000 times. The pan was fine. The spatula wasn't--about 1/3 of it was ground away.
Sturdy, riveted handles
Lifetime guarantee from Scanpan with normal use and proper care
Made in Denmark. Pan is made from 100% recycled aluminum.
For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
Suitable for most cooking surfaces. NOT induction compatible.
Oven and broiler safe up to 500° F
Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan pan's patented nonstick coating.
To remove food residue and stains, use a nylon scrubbing pad
We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
Do not use aerosol sprays, as residue can impact cooking performance.
Lifetime warranty from Scanpan, with normal use and proper care.
Great all around. Very even heating, nicely balanced. Good browning when pot is heated before adding oil and oil allowed to be very hot when food is added. Trumps my All-Clad evasee for risotto and clean-up. Great on 15,000BTU Viking burners.
Professional 3 1/4 quart non stick saute pan w lid
Mar 28, 2008 | By Marjorie Yasueda
This is a fabulous pan -- I use it almost every night. The only drawback is that the lid cover gets hot but I quickly adapted to using it.