Have a question? Call us at 866-276-4550
The Shun Blue Steel 4.5 inch Honesuki knife is a traditional Japanese boning knife. It is ideal for chicken because the sharpness of its carbon steel blade easily cuts through this less dense meat without tearing or shredding it.Carbon steel, or blue steel,blades can be time-consuming to maintain, however, Blue Steel knives from Shun are easy to maintain because the carbon steel is completely covered by 2 layers of rust-resistant stainless steel. Caring for Shun Blue as you would any other high quality Shun knife.The Blue Steel Honesuki knife from Shun is hand crafted in Japan of Japanese carbon steel. As with all Shun knives, Blue Steel has a lifetime warranty and free lifetime sharpening.