Enjoy the super sharpness of a Shun blue steel Honesuki or boning knife.
Free lifetime sharpening from Shun.
- Sharpness comes from a carbon steel core sandwiched between 2 layers of stainless steel.
- Rust-resistant stainless steel exterior makes for easier cleaning. Normally carbon or blue steel requires special maintenance such as oiling. Shun blue steel knives do not!
- This boning knife is also great for slicing vegetables and fish.
- Lifetime warranty from Shun with normal use and proper care.
- Made in Japan
Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form
and ship to Shun with the knives you'd like to have sharpened.