You'll appreciate the great sharpness and easy maintenance of the Shun blue steel Menkiri knife.
Free lifetime sharpening from Shun.
- Its sharpness is a result of an extremely strong carbon steel core sandwiched between 2 layers of stainless steel.
- Rust-resistant stainless steel exterior makes for easier cleaning. Normally carbon or blue steel requires special maintenance such as oiling. Shun blue steel knives do not!
- Use this Menkiri knife for chopping herbs, small vegetables and, of course, for making noodles like a Japanese master!
- Lifetime warranty from Shun with normal use and proper care.
- Made in Japan
Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form
and ship to Shun with the knives you'd like to have sharpened.