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Shun Classic 10 inch Chef's Knife

Shun Classic 10 inch Chef's Knife


Item ID: KE-DM0707
$200.00
$159.95

The long blade of this Shun Classic 10 inch chef's knife works very well for even the toughest and largest cutting tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also lighter, flexible and easier to use because the blade of this Japanese-made cooks knife from Shun is thinner than most European knives of the same length. Backed by a lifetime warranty from Shun, you can count on this knife as a key tool in your kitchen.

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Easily chop big bunches of veggies or large roasts with this long but lightweight Shun chef's knife.
  • Resistant to corrosion and rust because it's clad with tough, flexible stainless steel
  • You won't have to sharpen often because Shun's strong, patented VG-10 steel keeps an edge longer
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful Damascus design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • Blade measures 10 inches long
  • Blade plus handle measure 15.5 inches long
  • Extremely sharp edge because thick innermost layer of the knife is made from VG-10 high carbon super steel
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

UPC: 4901601556667

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.
and complete this form and ship to Shun with the knives you'd like to have sharpened.

Reviews

Shun 10
Feb 11, 2014  |  By Tom LaLane
Review star icon Review star icon Review star icon Review star icon Review star icon
This knife rocks. Shun 10" Chef's Knife Five stars. It comes razor sharp and holds its edge very well. It's also easy to keep sharp. A few swipes on the ceramic rod, and its good to go. The best knife I've ever owned. It blows my Henkels knives to h***.

3 out of 5 based on 1 user reviews.

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