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Shun Classic 10 inch Flexible Ham/Salmon Slicer - HG

Shun Classic 10 inch Flexible Ham/Salmon Slicer - HG

Item Code: KE-DM0765
Reg. Price: $163.00

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The Shun Classic 10 inch hollow-ground flexible ham/salmon slicer has a sharp, straight edge that's great for cutting salmon, roasts, and other similar foods. For easy, smooth slicing, it has a razor sharp edge and it is hollow-ground to help keep food from sticking to the blade. This Shun Classic flexible slicing knife also keeps its sharp edge for longer than other knives because it has an AUS8A flexible steel blade.

You can depend on this Shun Classic flexible slicer for a lifetime because of its high-quality construction and lifetime guarantee.
  • The edge of this all-purpose knife stays sharper for longer thanks to its special, flexible steel blade.
  • This high quality steel also makes it highly resistant to rust and staining.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • Blade measures 10 inches long
  • Blade plus handle measure 15.5 inches long
  • Made from AUS8A steel for flexibility and strength
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 4901601354782

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.