Top brands for the professional chef in each of us. ™
Questions? Call 888-892-9911
FREE SHIPPING on orders over $49 Ships TODAY , order by 2pm EST - No Sales Tax.*

15% off $150 - $500, 20% off $501 or More!** Activate Now  

Shun Classic 2 Piece Fillet Prep Set Set

Shun Classic 2 Piece Fillet Prep Set Set

Item Code: KE-DMS230
Reg. Price: $213.00

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?


 Shopping with us is safe & secure

The Shun Classic 2 Piece Fillet Prep Set Set is the perfect tool set for cleaning and preparing whole fish. This 3-piece fish set from Shun includes a Shun Classic flexible fillet knife, fish bone tweezers, and a fish scaler. The fillet knife has a razor sharp edge and is flexible for cutting around bones because it's made from AUS8A stainless steel. It also features a comfortable black PakkaWood handle that's made from a combination of hardwood and resin. Shun cutlery comes with a lifetime warranty with normal use and proper care.

This Shun Classic 3 piece fish set includes the following items:
  • 7 inch flexible fillet knife
  • Shun Classic fish bone tweezer
  • Stainless steel fish scaler

  • Fillet knife blade measures 7 inches long, 12 inches including handle
  • Fillet knife is made from AUS8A steel for flexibility and strength
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 087171042886

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.