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Shun Classic 3 1/2 inch Paring Knife

Shun Classic 3 1/2 inch Paring Knife

Item Code: 102599
Sugg. Price: $113 $89.95

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Shun Classic knives combine traditional craftsmanship with contemporary materials for the sharpest, most beautiful knives you can put in your kitchen. This Shun Classic 3.5 inch paring knife will find its way into your hand any time you have delicate preparation tasks. It's perfect for peeling, garnishing, and anything in between. The "watered" or layered look on the Shun blade is a deliberate design. it's a by-product of the Japanese production process that highlights the unique materials and craftsmanship throughout the Shun product line.

This Shun paring knife is made for peeling and garnishing small foods due to its strong blade and sharp tip
  • Keeps a sharp edge for longer because it has an interior layer made from extra hard VG-MAX stainless steel.
  • Resists corrosion because it's clad with 34 layers of stainless steel
  • Sturdy pakkawood handle made from a combination of white birch and resin
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

  • Blade measures 3.5 inches long
  • Measures 8 inches long
  • Extremely sharp edge because thick innermost layer of the knife is made from VG-MAX high carbon super steel
  • Extra strong and durable because of an additional 34 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Hand crafted in Japan

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.