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Shun Classic 4 Piece Student Knife Set

Shun Classic 4 Piece Student Knife Set

Item Code: KE-DMS0499
Reg. Price: $444.00

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The Shun Classic 4 piece student knife set includes the three most essential knives for a culinary student or chef as well as an 8-slot knife roll for safely transporting them. These Shun Classic knives feature attractive PakkaWood handles that are made from a combination of resin and hardwood. They also have a great Damascus appearance on the exterior because they're made with 16 layers of steel on each side. The edge on each Shun Classic knife stays sharp for longer because they have super hard VG-10 steel cores. Shun cutlery is made in Japan and includes a lifetime warranty with normal use and proper care.

The Shun Classic 4 piece student knife set includes the following items:
  • 8 inch chef's knife
  • 6 inch utility knife
  • 3.5 inch paring knife
  • 8 slot Shun knife roll

  • 8 inch chef's knife, 13.5 inches long including handle
  • 6 inch utility knife, 10.5 inches long including handle
  • 3.5 inch paring knife, 8 inches long including handle
  • 8 slot Shun knife roll
  • Knives have extremely sharp edge because thick innermost layer of the knife is made from VG-10 high carbon super steel
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 087171041827

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.