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Shun Classic 6 inch Meat Cleaver

Shun Classic 6 inch Meat Cleaver

Item Code: M-102179
Sugg. Price: $188 $159.95

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The Shun Classic 6 inch meat cleaver is perfect for chopping any type of meat, such as chicken and pork. The heavy, sharp blade is protected from rust and other damage because it's made from a solid piece of forged stainless steel. This Shun Classic meat cleaver also has a beautiful PakkaWood handle, made from a combination of hard wood and resin. Made in Japan, Shun Classic cutlery comes with a lifetime warranty with normal use and proper care.

There's no better knife for chopping meat with bones than this Shun Classic meat cleaver!
  • Sharp edge stays sharp longer as a result of Shun's hard stainless steel
  • This steel also makes it highly resistant to rust and staining.
  • Ergonomic design relieves the discomfort of heavy chopping.
  • Beautiful PakkaWood handle with 2-rivet design

  • Blade measures 6 inches long
  • Blade plus handle measure 10-3/4 inches long
  • Forged from a single piece of AUS8A stainless steel
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Hand crafted in Japan

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.