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Shun Classic 6 Piece Knife Block Set w/Bamboo Block

Shun Classic 6 Piece Knife Block Set w/Bamboo Block

Item Code: KE-DM2002B
Reg. Price: $652.00

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The Shun Classic 6 piece knife block set contains the three most important knives in any kitchen, plus a high-quality pair of shears and a sharpening steel. This knife set from Shun comes with a beautiful bamboo knife storage block for a remarkable value. Comes with a lifetime of free sharpening and a lifetime guarantee from Shun!

This Shun Classic 6 piece knife block set includes the following items:
  • 3.5 inch paring knife
  • 6 inch utility knife
  • 8 inch chef's knife
  • 9 inch sharpening steel
  • Herb shears
  • 11 slot bamboo block

  • 3.5 inch paring knife, 8 inches long, including handle
  • 6 inch utility knife, 10.5 inches long, including handle
  • 8 inch chef's knife, 13.5 inches long, including handle
  • 9 inch sharpening steel, 14.5 inches long, including handle
  • Herb shears, 8 7/8 inches long, including handle
  • 11 slot bamboo block, 11 3/4 inches long x 5 inches wide x 8 1/3 inches tall
  • Knives have extremely sharp edges because thick innermost layer of the knife is made from VG-10 high carbon super steel
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 4901601411300

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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