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Shun Classic 9 inch Combo Sharpening Steel

Shun Classic 9 inch Combo Sharpening Steel

Item Code: 104316
Reg. Price: $50.00

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Proper care and maintenance of your Shun knife is key to ensuring consistent slicing and cutting performance every time. This Shun Classic 9 inch combo sharpening steel is the easy and quick way to keep knives sharp. When you're preparing food, knives are continually in contact with cutting boards or other surfaces. This eventually dulls the sharpness of a knife. A Shun sharpening steel is the easy and quick way to keep your knives in perfect working order. When you run your knife against a steel, it realigns the knife edge and preserves its sharpness.

This Shun Classic sharpening steel will match your other Shun Classic cutlery and help keep them slicing properly!
  • This sharpening steel is forged from 100% stainless steel
  • Beautiful PakkaWood handle made from a combination of white birch and resin
  • Includes a lifetime warranty from Shun with normal use and proper care
  • Made in Japan

  • Measures 9 inches long, 13.5 inches including handle
  • Crafted from stainless steel
  • .Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan

Brand: Shun
  • recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.