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Shun Classic Pro 10 1/2 inch Yanagiba Knife

Shun Classic Pro 10 1/2 inch Yanagiba Knife


Item Code: 700116
Reg. Price: $238.00
$189.95

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The Shun Classic Pro 10.5 inch yanagiba knife has a long blade and a razor-sharp edge for perfectly slicing raw fish and seafood. With the sharp, single-bevel edge on this knife you can make paper-thin slices of sushi or sashimi. It's also great for carving roasts or other meats. Additionally, resharpening on a whetstone is extremely easy. Made in Japan, this Classic Pro yanagiba knife from Shun has an etched design on the blade and a black PakkaWood handle that look great. It also includes a lifetime warranty from Shun with normal use and proper care.

You'll love the look of this beautiful Classic Pro yanagiba knife from Shun with its black PakkaWood handle and polished, etched blade.
  • Beautiful and comfortable black PakkaWood handle, made from a combination of white birch and resin
  • Has an edge that stays razor-sharp for longer thanks to the VG-MAX steel construction
  • Beautiful etched design on the blade
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • Blade measures 10.5 inches long
  • Blade plus handle measure 15-3/4 inches long
  • Forged from a single piece of VG-MAX "super steel"
  • Etched blade
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Hand crafted in Japan


MFPN: KE-VG0006
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.