Have a question? Call us at 866-276-4550
The Shun Classic Pro 10.5 inch yanagiba knife has a long blade and a razor-sharp edge for perfectly slicing raw fish and seafood. With the sharp, single-bevel edge on this knife you can make paper-thin slices of sushi or sashimi. It's also great for carving roasts or other meats. Additionally, resharpening on a whetstone is extremely easy. Made in Japan, this Classic Pro yanagiba knife from Shun has an etched design on the blade and a black PakkaWood handle that look great. It also includes a lifetime warranty from Shun with normal use and proper care.