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Shun Classic Pro 3 Piece Asian Chef's Set

Shun Classic Pro 3 Piece Asian Chef's Set


Item ID: KE-VGS0300
$713.00
$479.95

The Shun Classic Pro 3 piece Asian chef's set includes the three most essential knives for Asian-style cooking - a deba knife, an usuba vegetable knife, and a yanagiba slicer. These knives from Shun have super sharp and long-lasting edges because they use a single-bevel blade design and are made from Shun's VG-10 "super steel." They also each have an etched blade pattern and a black PakkaWood handle that look amazing. This Shun Classic Pro 3 piece set is made in Japan and has a lifetime warranty from Shun with normal use and proper care.

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This Shun Classic Pro 3 piece Asian chef's set contains the following items:
  • 6.5 inch deba knife for filleting fish and cutting meats
  • 6.5 inch usuba/nakiri knife for chopping and slicing vegetables
  • 9.5 inch yanagiba slicer knife for slicing raw fish or carving other proteins
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • 6.5 inch deba knife measures 12 inches with handle
  • 6.5 inch usuba/nakiri knife measures 12.5 inches with handle
  • 9.5 inch yanagiba slicer measures -- with handle
  • Forged from a single piece of VG-10 "super steel"
  • Etched blade
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 087171041582

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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