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The blade on the Shun Dual Core 4-1/2 inch Honesuki Knife is specifically designed for boning chicken and other types of poultry. It is small and flexible so you can cut around bones and in between joints to get the maximum amount of meat. You can also use the Shun Honesuki knife to trip and score. Shun Dual Core was "Kitchen Knife of the Year" by the prestigious Blade Show. Dual core is perhaps the best knife we've ever used. As with all Shun products, the Dual Core Honesuki knife is hand crafted in Japan and is backed by a Shun lifetime guarantee.