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Shun Reserve 6 inch Chef's Knife - Hollow Ground

Shun Reserve 6 inch Chef's Knife - Hollow Ground


Item ID: KE-ND0747
$363.00
$289.95

The Shun Reserve 6 inch hollow-ground chef's knife is made in Japan with a razor-sharp edge for effortless chopping. The medium-length blade has a curved edge that makes it the perfect knife for chopping vegetables or cutting boneless meats. This Reserve chef's knife from Shun also has a great Damascus look on the blade because the knife's core is clad with 32 layers of stainless steel. This also protects the blade from rust and other damage. The Reserve chef's knife has a long-lasting edge as well thanks to the super hard SG-2 powdered steel core. Shun knives come with a lifetime warranty with normal use and proper care.

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You'll love the Shun Reserve 6 inch chef's knife's super sharp blade and beautiful appearance..
  • Doesn't need frequent sharpening and keeps a sharp edge for longer thanks to Shun's super-hard SG-2 powdered steel
  • Damascus blade finish and better protection from moisture and damage because it's clad with 32 layers of stainless steel
  • Black and crimson PakkaWood handles are comfortable, attractive and long-lasting
  • Limited lifetime warranty from Shun with proper use and care

  • Blade measures 6 inches long
  • Knife plus handle measure 10-3/8 inches long
  • Holds a sharp edge longer because of its very hard SG-2 powdered steel cutting core
  • Long lasting edge come from 16 layers of extremely hard SUS410 stainless steel clad to the hard core blade.
  • Rockwell hardness is 64.
  • Rust-resistant due to high carbon stainless steel used by Shun.
  • PakkaWood handles are durable and sanitary, made from a blend of white birch and resin.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

UPC: 4901601311846

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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