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Shun Reserve 7 inch Santoku Knife - Hollow Ground

Shun Reserve 7 inch Santoku Knife - Hollow Ground


Item ID: KE-ND0718
$375.00
$299.95

Made in Japan, this Shun Reserve 7 inch hollow-ground santoku knife is the ideal knife for chopping vegetables. Also known as an Asian cook's knife, the straight blade edge lets you chop with a quick up-and-down motion and the hollow edge helps keep food from sticking to the blade. This Shun Reserve santoku knife's sharp edge is sure to stay sharp for longer because of its extra hard SG-2 steel core. The blade is also protected from rust and other damage by 32 layers of stainless steel that are clad to the exterior. This also gives the blade a beautiful Damascus look.

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The Shun Reserve hollow-ground santoku knife is also known as the Asian cook's knife because it's ideal for quickly chopping lots of vegetables and boneless meats!
  • Doesn't need frequent sharpening and keeps a sharp edge for longer thanks to Shun's super-hard SG-2 powdered steel
  • Damascus blade finish and better protection from moisture and damage because it's clad with 32 layers of stainless steel
  • Black and crimson PakkaWood handles are comfortable, attractive and long-lasting
  • Limited lifetime warranty from Shun with proper use and care

  • Blade measures 7 inches long
  • Knife plus handle measure 12 inches long
  • Holds a sharp edge longer because of its very hard SG-2 powdered steel cutting core
  • Long lasting edge come from 16 layers of extremely hard SUS410 stainless steel clad to the hard core blade.
  • Rockwell hardness is 64.
  • Rust-resistant due to high carbon stainless steel used by Shun.
  • PakkaWood handles are durable and sanitary, made from a blend of white birch and resin.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

UPC: 4901601311815

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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