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Shun Reserve 8 inch Chef's Knife

Shun Reserve 8 inch Chef's Knife


Item ID: KE-ND0706
$375.00
$299.95

This Shun Reserve 8 inch chef's knife is made in Japan with an incredibly sharp edge that makes chopping effortless. The medium-to-long blade and curved edge make it easy to chop and slice lots of veggies quickly for sauteing or making soup, omelettes, and other dishes. This Reserve chef's knife from Shun has an amazing appearance with its Damascus blade finish and crimson and black PakkaWood handle. The Damascus look is a result of 32 layers of stainless steel clad to the core of the knife, making it more durable and long-lasting. This quality Shun chef's knife also comes with a lifetime guarantee with normal use and proper care.

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You'll love this Shun Reserve chef's knife because it looks amazing and makes chopping and slicing a pleasure.
  • Doesn't need frequent sharpening and keeps a sharp edge for longer thanks to Shun's super-hard SG-2 powdered steel
  • Damascus blade finish and better protection from moisture and damage because it's clad with 32 layers of stainless steel
  • Black and crimson PakkaWood handles are comfortable, attractive and long-lasting
  • Limited lifetime warranty from Shun with proper use and care

  • Blade measures 8 inches long
  • Knife plus handle measure 13-1/4 inches long
  • Holds a sharp edge longer because of its very hard SG-2 powdered steel cutting core
  • Long lasting edge come from 16 layers of extremely hard SUS410 stainless steel clad to the hard core blade.
  • Rockwell hardness is 64.
  • Rust-resistant due to high carbon stainless steel used by Shun.
  • PakkaWood handles are durable and sanitary, made from a blend of white birch and resin.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

UPC: 4901601311808

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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$50 Gift Certificate.

Buy $199 of Shun cutlery and receive a FREE $20 Gift Certificate on your NEXT purchase at MetroKitchen.
Buy $299 of Shun cutlery and receive a FREE $30 Gift Certificate on your NEXT purchase at MetroKitchen.
Buy $399 of Shun cutlery and receive a FREE $40 Gift Certificate on your NEXT purchase at MetroKitchen.
Buy $499 of Shun cutlery and receive a FREE $50 Gift Certificate on your NEXT purchase at MetroKitchen.