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Shun Sora 3 1/2 inch Paring Knife

Shun Sora 3 1/2 inch Paring Knife


Item Code: KE-VB0700
Reg. Price: $50.00
$39.95

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Shun Sora 3-1/2 inch Paring Knife has the incredibly sharp edge you expect from Shun, but at a great price. This value-priced Shun Sora parer has a VG-10 "super steel" edge welded to a stainless steel core. The expensive VG-10 steel is only used where it's necessary to give you a sharp, durable edge. That's why Shun Sora has such an affordable price. Each side of the edge is also covered with a layer of stainless steel to protect it from corrosion and other damage. Shun Sora cutlery has a balanced and comfortable handle. Made in Japan, the Sora paring knives comes with a 10-year Shun warranty with normal use and proper care.

A Shun Sora 3.5 inch paring knife is great for intricate or small cutting jobs.
  • Pares fruits and vegetables extremely easily thanks to the super-sharp VG-10 steel edge
  • Value priced
  • Has a unique and attractive look thanks to the special blade construction
  • Made in Japan
  • Comes with a 10 year warranty with normal use and proper care

  • Blade measures 3.5 inches long
  • Extremely sharp edge because the edge of the knife is made from VG-10 high carbon super steel
  • Each side of the edge is covered with a single layer of stainless steel
  • The body of the blade is made from stainless steel
  • Long-lasting and comfortable poly handle.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • 10-year warranty with normal use and proper care.
  • Made in Japan

UPC: 087171042961

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • 10-year limited warranty from Shun with normal use and proper care.
  • Made in Japan

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