Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Staub Cast Iron 12.75 x 5.25 inch Covered Loaf Pan

Staub Cast Iron 12.75 x 5.25 inch Covered Loaf Pan


Item Code: M-107781
Reg. Price: $286.00
$199.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

Staub Cast Iron 12-3/4 x 5-1/4 inch Covered Loaf Pan is another innovation from Staub. Use it to make a family favorite meatloaf or for pound cake or quick breads. The versatility of this enameled cast iron pan evenly transfers heat and consistently maintains the temperature you need. The enameled-cast-iron lid seals in moisture. Also use the lid as a serving tray. Staub cookware is compatible with all cooktops, including induction. This cast iron cookware is backed by a Staub lifetime warranty! Made in France

Durable and strong, the cast iron covered loaf pan is quite versatile. You'll love making everything from quick breads to meats in this cookware.
  • No preseasoning is needed
  • Interior is similar to a non-stick surface because its rough pattern makes it easy for you clean.
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France

  • 1.5 quart capacity
  • Measures 12-3/4 x 5-1/4 x 4-3/4 inches
  • Made of enameled cast iron
  • No seasoning required
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France


MFPN: ST-1312325
Brand: Staub
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France