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Staub Cast Iron 12 inch Steam Grill - Dark Blue

Staub Cast Iron 12 inch Steam Grill - Dark Blue


Item Code: M-108204
Reg. Price: $329.00
$239.95

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Try the versatile Staub Steam Grill in grenadine to grill, steam or braise. A top quality Pyrex glass lid fits snugly for great performance and results. This useful cast iron pan works great on vegetables as well as on meats and seafood. Can't you just taste a delicious piece of chicken that's perfect on the outside and moist and tender inside? No pre-seasoning required! Staub cookware is compatible with all cooktops, including induction. Staub cast iron grill pans come with a lifetime warranty from Staub and are made in France.

With the Staub Steam Grill you can grill, steam, braise, sear and enjoy easy clean up. With a lid for steaming, this innovative Staub cookware ensures a tasty grilled exterior and moist tender insides of your favorite steaks, chicken pieces or vegetables.
  • Enamel surface naturally keeps food from sticking, so it's easy to clean
  • Cast iron handle stays cool while you cook
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France
  • Comes with a lifetime warranty from Staub with normal use and proper care

  • Measures 12 inches in diameter x 3-1/4 inches tall
  • Made of enameled cast iron
  • No seasoning required
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France


MFPN: ST-12043091
Brand: Staub
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France