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Staub Cast Iron 9 1/2 inch Vertical Chicken Roaster - Graphite Grey

Staub Cast Iron 9 1/2 inch Vertical Chicken Roaster - Graphite Grey


Item Code: M-111059
Reg. Price: $236.00
$79.95

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This Staub Cast Iron 9 -1/2 inch Vertical Chicken Roaster is the best way to make the classic beer can chicken but with a bit more style! The cast iron chicken roaster makes for easier clean up. Its base has a reservoir where you can place liquids of all types for savory cooking. The Vertical Chicken Roaster is available in Graphite Grey and Matte Black. Staub cookware is compatible with all cooktops, including induction. This cast iron cookware is backed by a Staub lifetime warranty! Made in France

Beer can chicken is now much safer and easier to make thanks to the sturdy and stable Staub cast iron vertical chicken roaster.
  • Rich colors and amazing cooking performance are two of many reasons to choose Staub cast iron when you need cookware built for slow cooking.
    • The enameled cast iron interior is easy to clean after roasting the chicken.
    • Staub cookware is compatible with all cooktops, including induction.
    • No pre-seasoning required
    • Backed by a Staub lifetime warranty.
    • Made in France

  • 1-1/4 quart capacity
  • Measures 9 x 5-3/4 x 1-3/4 inches
  • Made of Graphite Grey enameled cast iron
  • No seasoning required
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France


MFPN: ST-1200018
Brand: Staub
  • Ideal for use on any cooktop or grill, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat pan on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France