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Staub Cast Iron 1/2 qt. Baby Wok - Matte Black

Staub Cast Iron 1/2 qt. Baby Wok - Matte Black


Item Code: M-113265
Reg. Price: $114.00
$84.95

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This Staub cast iron baby wok in black matte includes a glass lid with cast stainless knob for easy handling. This small wok is great for 1 or 2 person stir fry dishes. It can also be used for entertaining. As with all Staub cast iron cookware, it does not need to be seasoned, so care and use is easy. Staub cookware is compatible with all cooktops, including induction. Made in France Staub cast iron cookware is made in France and comes with a lifetime warranty.

You will appreciate the Staub cast iron work the next time you make a stir fry for yourself. Even heat ensures consistent cooking of every ingredient in your stir fry dish!
  • The black matte enameled interior is durable. It is similar to a non-stick surface because its rough pattern makes it easy for you to remove foods and clean up.
  • Includes glass lid with stainless steel knob
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France

  • Wok measures 6-1/2 inches in diameter
  • Enameled Cast Iron Exterior
  • Black Matte Enamel Interior
  • Highly Durable
  • Resistant to Chipping
  • Retains and redistributes heat for long periods of time
  • No seasoning required
  • Made in France


MFPN: ST-1311723
Brand: Staub
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France