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Staub Ceramic 2 Piece Rectangular Baking Dish Set - Dark Blue

Staub Ceramic 2 Piece Rectangular Baking Dish Set - Dark Blue


Item Code: M-113268
Reg. Price: $115.00
$49.95

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Use the Staub Ceramic 2 Piece Rectangular Baking Dish Set in Dark Blue for cooking, freezing and serving. This useful set of baking dishes are perfect for lasagna, vegetable casseroles, roasting chicken pieces or vegetables. This Staub ceramic baking dishes are practical sizes for both baking and serving. Clean up is easy, thanks to the Staub glaze which creates a surface that resists sticking.

This sturdy set of ceramic baking dishes match your Staub cast iron!
  • The set includes one 7.5 x 6 inch baking dish and one 10.5 x 7.5 inch baking dish
  • Made of stoneware/ceramic with vitreous glass porcelain enamel finish.
  • Will not absorb moisture, superior heat retention.
  • Resistant to thermal shock thus dish can go from refrigerator to oven/microwave, then to table for serving.
  • Oven, broiler, microwave, freezer and dishwasher safe.
  • Made in China

  • The set includes one 7.5 x 6 inch baking dish and one 10.5 x 7.5 inch baking dish
  • Made of stoneware/ceramic with vitreous glass porcelain enamel finish.
  • Will not absorb moisture, gently diffuses heat, superior heat retention.
  • Resistant to thermal shock, move from freezer to oven to table.
  • Oven, broiler, microwave, freezer and dishwasher safe.
  • Made in China


MFPN: ST-40511-918
Brand: Staub
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France