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Swiss Diamond Nonstick 10.25 inch Induction Frying Pan

Swiss Diamond Nonstick 10.25 inch Induction Frying Pan


Item ID: SD-6426I
$160.00
$124.95

This Swiss Diamond nonstick 10.25 inch induction frying pan is ideal for making eggs, sauteing chicken pieces or quickly cooking zucchini with little or no fat or oil. This useful non-stick skillet from Swiss Diamond is specifically designed to work on your induction cooktop. Plus it works on gas, ceramic, electric or glass cooktops. You'll love Swiss Diamond fry pans for their great cooking performance and easy clean up in the dishwasher. Made in Switzerland and guaranteed for life by Swiss Diamond!

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You'll appreciate how quickly and energy efficiently the Swiss Diamond nonstick induction fry pan transfers heat for excellent cooking results.
  • Swiss Diamond combines its diamond crystal nonstick technology with a magnetic field induction bottom so heat is efficiently and quickly transferred to the cooking surface.
  • Can be used on most cooktops, including induction, ceramic, gas, electric or halogen.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 10.6 inches x 1.5 inches
  • Weighs 5 pounds
  • Induction compatible, also works on gas, electric, halogen, ceramic, most cooktops
  • Even heat distribution
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Lifetime warranty from Swiss Diamond with normal use and proper care.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland