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Swiss Diamond Nonstick 10 inch Induction Fry Pan

Swiss Diamond Nonstick 10 inch Induction Fry Pan

Item ID: SD-6424I
$145.00 114.95 -
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When you need a non-stick pan for an induction cooktop, choose the Swiss Diamond nonstick 10 inch induction fry pan. Its is designed to efficiently cook on induction as well as on conventional stove tops. If you're thinking it might soon be time to switch to an energy-efficient induction burner, Swiss Diamond is a logical choice since it can work on all types of cooktops. This Swiss-made cookware is guaranteed to never crack, peel or blister, thanks to its hard diamond crystal surface.

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You'll appreciate the even, fast heating of this Swiss Diamond induction fry pan.
  • Swiss Diamond combines its diamond crystal nonstick technology with a magnetic field induction bottom so heat is efficiently and quickly transferred to the cooking surface.
  • Can be used on most cooktops, including induction, ceramic, gas, electric or halogen.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.
  • Measures 10 inch x 1 1/2 inches
  • 2.8 pounds
  • Even heat distribution
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Oven safe to 500° F
  • Dishwasher safe
  • No PFOA used to make this non-stick cookware
  • Oven safe to 500° F
  • Lifetime warranty from Swiss Diamond with normal use and proper care.
  • Made in Switzerland.

UPC: 7640119210476
Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces, including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland

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