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Swiss Diamond Nonstick 10 inch Induction Frying Pan w/Lid

Swiss Diamond Nonstick 10 inch Induction Frying Pan w/Lid


Item ID: SD-6424IC
$170.00
$129.95

The Swiss Diamond nonstick induction 10 inch fry pan beautifully browns and sears meats. Unlike many non-stick skillets, with Swiss Diamond when you prepare foods, you get the brown bits and drippings essential for deglazing to create rich, flavorful sauces. Your frying pan won't scratch or peel thanks to diamond crystals that are an integral part of Swiss Diamond non-stick cooking surface. Made in Switzerland and comes with a lifetime guarantee with normal use and proper care.

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The consistent heating and easy clean up of this Swiss Diamond induction fry pan makes cooking tasks much easier.
  • Swiss Diamond combines its diamond crystal nonstick technology with a magnetic field induction bottom so heat is efficiently and quickly transferred to the cooking surface.
  • Can be used on most cooktops, including induction, ceramic, gas, electric or halogen.
  • Durable nonstick surface won't crack, blister or peel.
  • Diamond crystals create an incredibly tough, scratch- resistant cooking surface.
  • Rely on consistent heat with NO hot spots thanks to its top quality Swiss construction.
  • Lifetime guarantee from Swiss Diamond with normal use and proper care.
  • Swiss Diamond cookware is made in Switzerland.

  • Measures 10 inch x 1 1/2 inches
  • 2.8 pounds
  • Even heat distribution
  • Cooking surface is hard and durable due to patented, diamond reinforced cookware technology
  • Guaranteed not to warp
  • Induction compatible, works on all cooktops
  • Oven safe to 500° F
  • Dishwasher safe, hand washing recommended
  • No PFOA used to make this non-stick cookware
  • Oven safe to 500° F
  • Lifetime warranty from Swiss Diamond with normal use and proper care.
  • Made in Switzerland.



Brand: Swiss Diamond
  • For the best cooking performance, MetroKitchen recommends heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces, including induction.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Nylon, silicone or wooden utensils are recommended.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove extensive food residue and stains, use a nylon scrubbing pad.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Swiss Diamond, with normal use and proper care.
  • Made in Switzerland